Wednesday Night Dinner June 4, 2014

Wednesday Night Dinner

16 oz. Rib Eye Steak

served with mashed potatoes, mixed vegetables,

and tomato basil soup or house salad

rib eye

Chicken Cordon Bleu

served with rice pilaf, mixed veggies,

and tomato basil soup or house salad

chicken-cordon-bleu

Brownie Sundae

with chocolate syrup, whipped cream, and topped with a cherry

 Dessert_Brownie_Sundae_090612

Sides

House Salad

   salad

 Tomato Basil Souptomato_basil_soup

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